Promoting, protecting and safeguarding the interests of India's olive and olive oil industry — a unified voice for producers, growers, distributors, importers, users and consumers.
The Indian Olive Association (IOA) was established in 2007 to promote, protect and safeguard the interests of the olive and olive oil industry in India.
It is the national apex association of olive and olive oil producers, growers, distributors, importers, users and consumers.
The Association's work has been organised around three enduring commitments since its founding — each shaping how India produces, imports and consumes olive oil today.
Increase awareness and adoption of olive oil across Indian households, restaurants and institutions through education and consumer outreach
Uphold quality, authenticity and fair-trade standards across the supply chain to ensure Indian consumers receive olive oil that meets international norms
Represent the interests of producers, importers and distributors with policy-makers and regulators on duties, standards and policy
Six entry points covering the science, the industry, the leadership and the resources behind India's olive oil category.
Heart, blood pressure, antioxidants, diabetes, weight, digestion and aging — the full case.
WHO, NFHS-5 and ICMR data on India's growing burden of CVD, diabetes, obesity and stress.
President, Vice President, Founder President, Secretary, Technical Advisor and Council.
Press releases and online media coverage of the Association's annual events and announcements.
Quarterly IOA newsletters from 2009 onwards — industry insight, policy updates and Association activity.
Whether you're a producer, importer, distributor or simply a curious reader — we'd love to hear from you.
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